A CONSTRAINT-BASED MODELLING APPROACH, TO ASSESS THE CAPABILITY OF FOOD PROCESSING EQUIPMENT TO HANDLE PRODUCT VARIATION
Year: 2006
Editor: Ryszard Rohaty?ski, Piotr Po?lednik
Author: Matthews, J.; Singh, B.; Medland, A. J.; Mullineux, G.
Series: EDIProD
Section: General approaches to the design process
Page(s): 95-104
Keywords: Constraint modelling, product variation, multi-instance modelling, performance limits